Description

An Idahoan® take on a Southwestern favorite—tortilla soup with rotisserie chicken and a package of Idahoan Southwest Mashed potatoes.

Ingredients

• 1 package Idahoan® Southwest Mashed Potatoes
• 1 32oz. low sodium reduced fat chicken broth
• Shredded chicken meat (we like rotisserie chicken)
• 1 cup chopped onion
• 6 chopped garlic cloves
• 1 can corn
• 1 can rinsed black beans
• 1 can chopped mild chilies
• 2 can chopped tomaties with Mexican spices
• Garnish with chopped avocado,sliced black olives, chopped scallions, tortilla chips, cilantro, and sour cream )we like to put the garnish on the bottom of the bowl and ladle the soup over it.

Instructions

Sweat onions and garlic in tbsp. of olive oil. Add chicken, corn, beans and chilies and heat thoroughly. Add chicken broth. Idahoan® Southwest Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit hot at Idahoan so we add some hot salsa at this point). Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl, ladle soup over it, top with diced avocado, shredded cheese, chopped cilantro, a dollop of sour cream and green onions. It's pretty and tastes really good!

Related Products

• Southwest Flavored Mashed Potatoes