Idahoan

Idahoan® Recipes

If everybody ate potatoes like we do here at Idahoan, we wouldn't be able to grow enough for everyone. Mashed, baked, shredded--so much great flavor, so many good ideas. Here are a few of our favorite recipes. Try something new for dinner! Decorate, garnish, and wow your family and friends.

  • Art's Italian Stuffed Mushrooms
    Art's Italian Stuffed Mushrooms

    An Italian family favorite with all our favorite Italian foods: Italian ground sausage, mozzarella cheese, olive oil and sundried tomatoes. Enjoy!

  • Au Gratin Mexicali
    Au Gratin Mexicali

    A great spicy twist on au gratin potatoes. Add a little salsa, some cheese, and presto, you’re done! A tasty recipe for anyone to try.

  • Buttery Crab & Artichoke Dip
    Buttery Crab & Artichoke Dip

    A great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

  • Carlton's Scalloped Potatoes
    Carlton's Scalloped Potatoes

    Bring a gourmet approach to a crowd-favorite with pesto, sundried tomatoes, artichokes and Romano cheese. It’s sure to bring the ‘wow’ to any potluck.

  • Cheesy Bakes
    Cheesy Bakes

    Add a little spice to your breakfast plate with this simple recipe.

  • Chili Blanco
    Chili Blanco

    A great hearty option for a hungry appetite, our Chili Blanco recipe blends together a great potato soup recipe with green chilies, white beans, chicken and cheese. Experiment with garnishes to make this recipe your own.

  • Colcannon
    Colcannon

    This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!

  • Corned Beef and Cabbage
    Corned Beef and Cabbage

    An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.

  • Fiesta Au Gratin
    Fiesta Au Gratin

    Add a little Mexican flair to your au gratin potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.

  • Fiesta Dip
    Fiesta Dip

    A simple, no-bake recipe that can be thrown together in a moment’s notice. A tasty crowd pleaser that’s perfect for your Super Bowl party.

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Recipes

Featured Recipes

Colcannon

Colcannon

This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!

Art's Italian Stuffed Mushrooms

Art's Italian Stuffed Mushrooms

An Italian family favorite with all our favorite Italian foods: Italian ground sausage, mozzarella cheese, olive oil and sundried tomatoes. Enjoy!