Idahoan

Seafood Chowder

Seafood Chowder
Description

There’s nothing better on a cold winter’s day than a big bowl of seafood chowder. Our Roasted Garlic Flavored Mashed potatoes are the perfect addition to this tried and true favorite. Served best with a side of crusty French bread.

Ingredients
  • 1 package Idahoan® Roasted Garlic Flavored Mashed - dry
  • 1 8oz. bottle of clam jiuce
  • 2 cans lump crab - undrained
  • 1 can minced clams
  • 1 small package of frozen shrimp
  • 1 32oz chicken broth
  • 1/2 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
Instructions

Saute onions, celery and carrots in olive oil until tender in bottom of pot. Add chicken broth, clam juice to a rolling simmer. Add Garlic Roasted Mashed. Add drained canned seafood and shrimp to pot and stir thoroughly. Heat through and serve with a crusty french bread.

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