Add a little Mexican flair to your au gratin potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Prepare 1 package of Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions. Add all ingredients in the last 5 minutes of cook time. Finish cooking until all ingredients are heated through and sauce is thickened. Top with crushed tortilla chips.
An easy-to-follow, low-maintenance recipe that will leave your guests wanting more. Must love mushrooms, cheese and bacon.
A great recipe for the blue cheese lovers—use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!