Bring a gourmet approach to a crowd-favorite with pesto, sundried tomatoes, artichokes and Romano cheese. It’s sure to bring the ‘wow’ to any potluck.
Prepare potatoes according to package directions. Add pesto and tomatoes and bake. Add shredded Roman cheese 5 minutes before done baking and bake until golden brown.
A great recipe to try for all your Turkey Day leftovers. This recipe uses all your favorite leftovers to make one delicious meal. Fun to make and even more fun to eat.
An Italian family favorite with all our favorite Italian foods: Italian ground sausage, mozzarella cheese, olive oil and sundried tomatoes. Enjoy!