A great spicy twist on au gratin potatoes. Add a little salsa, some cheese, and presto, you’re done! A tasty recipe for anyone to try.
Prepare potatoes according to directions and add salsa. Add shredded cheese five minutes before end of bake time.
Add a little Mexican flair to your au gratin potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!