| NFPA Allergen List - Idahoan® Products Revised: 12-17-07 |
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* Note- The above list is subject to change as we are constantly trying to improve our products. Please use the list of allergens above in conjunction with the ingredient and allergen statements required on all food packages by law. Please consult your doctor for further advise as needed.
Please note the
following: 1. The ingredients produced from
soybeans are refined soybean products. These products have been shown not to cause allergic
reactions in clinical studies but can not be guaranteed 100% free
from soy proteins.
2. Sulfites are not on the NFPA
allergen list but can be considered an allergen to asthmatics.
3. None of the Idahoan items are
halal certified.
4. Idahoan Foods has a program in place that defines storage, processing, and packaging to prevent cross contamination.
Below is a list of possible sources of the
allergens we have within our plants and products but is not all
inclusive: 1. Wheat - gluten, wheat flour as ingredients in sauce mixes. 2. Soy - soybean oil, soy flour, mono and diglycerides, lecithin, medium for tocopherols. 3. Milk - cheese powders, dry milk, whey, caseinates, lactose, sour cream, buttermilk, butter, cream, etc. The US major allergens include the following:
The Canadian major allergens include the following:
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