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made with Four Cheese Flavored Mashed Potatoes
Crab-Stuffed Roasted Chicken Breast
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Prep Time: 5 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour
Servings: 8
American Cuisine
Main Dish
  • 1 4 oz. pouch Idahoan® Four Cheese Mashed Potatoes
  • 8 boneless chicken breasts, uncooked
  • 1 12 oz. bottle prepared Italian salad dressing
  • 1/2 lb. crab meat
  • 6 oz. shredded parmesan cheese
  • salt and pepper
  • 2 tablespoons fresh basil, finely chopped

Preheat oven to 350° degrees

 

Place chicken breasts in 9 x 13 glass baking dish.

 

Pour Italian dressing over chicken and bake for 25 - 30 minutes. Remove from oven and cool.

 

Place a slit in middle of chicken breast with sharp knife. Do not cut all the way through.

 

Cut a little pocket on either side of slit, again, making sure not to cut all the way through.

 

Prepare potatoes according to package directions. Mix in crab. Salt and pepper to taste. Distribute potato mixture evenly among chicken pockets. Sprinkle with cheese.

 

Place in a non-greased baking dish. Bake for 10 - 15 minutes, or until cheese has completely melted. Remove from oven and garnish with basil. Serve immediately.

Four Cheese Flavored Mashed Potatoes

Made with 100% REAL Idaho® Potatoes perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses

Microwave Preparation

(Microwaves vary - heating time is approximate.)

1. Measure 2 cups cold water into a microwave serving bowl.*

2. Stir in pouch of Idahoan® Potatoes.

3. Microwave on HIGH for 3 to 4 minutes.

4. Stir well and serve.

*For a creamier or thicker texture, add more or less water.

StoveTop Preparation

1. Measure 2 cups boiling water into serving bowl.*

2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute.

3. Stir well and serve.

*For a creamier or thicker texture, add more or less water.

Allergens Gluten MSG
Milk and Soy No No
Ingredients:

Idaho® potatoes, four cheese blend [cheddar cheese (reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheddar cheese (milk, salt, cheese cultures, enzymes), salt, disodium phosphate, nonfat dry milk, whey protein concentrate, citric acid, lactic acid, artificial color (including FD&C yellow #5 and FD&C yellow #6)}, bleu cheese (milk, salt, cheese cultures, enzymes), parmesan cheese {(partially skimmed milk, cultures, salt, enzymes), disodium phosphate}, romano cheese {(partially skimmed milk, cheese cultures, salt, enzymes), disodium phosphate}], salt, partially hydrogenated oil (may contain one or more of the following: soybean, sunflower, cottonseed), coconut oil, corn syrup solids, sugar, whey powder, nonfat dry milk, sodium caseinate, mono and diglycerides, calcium stearoyl lactylate, dipotassium phosphate, natural and artificial flavors, spice, artificial color (including FD&C yellow #5 and FD&C yellow #6), sodium acid pyrophosphate, lecithin, sodium bisulfite, disodium guanylate and inosinate, citiric acid, mixed tocopherols (vitamin e) and less than 2% silicon dioxide added as an anti-caking agent.

Four Cheese Flavored Mashed Potatoes
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Made with 100% REAL Idaho® Potatoes perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses

2 WAYS TO GET IDAHOAN POTATO PRODUCTS:

Order from an online retailer.

http://www.yourfoodstore.com

OR

Locate a Retail Store

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8.5 x 11
4 x 6
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Crab-Stuffed Roasted Chicken Breast

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