A delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
Prepare potatoes according to package directions. Saute peeled and deveined shrimp in olive oil. Add cheeses, sour cream, cooked shrimp to mashed potatoes and fold gently. Spray a glass baking dish with olive oil and add mixture. Bake at 350° for 25 minutes.
This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!
A great recipe to try for all your Turkey Day leftovers. This recipe uses all your favorite leftovers to make one delicious meal. Fun to make and even more fun to eat.