- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 lb. ground beef
- Salt and pepper to taste
- 1 can (141⁄2-oz.) Italian stewed diced tomatoes, drained
- 2 1⁄2 cups fresh green beans, cooked
- 8 servings prepared Idahoan® Original Mashed Potatoes
- 1 egg, beaten
1. Preheat oven to 350°F.
2. In a large frying pan, brown onion, garlic and beef. Add salt and pepper.
3. Drain meat and place in a 2-quart casserole dish.
4. Pour tomatoes over meat, top with green beans.
5. Mound potatoes on top and brush with egg.
6. Bake for 30 minutes at 350°F.
7. Broil for 1 minute to brown on top.
Note: You can substitute fresh green beans for one 15-oz. can green beans, drained.
Idahoan's Original Mashed Potatoes in a family-sized canister with a plastic lid to maintain freshness.
NOTE: All microwaves vary and heating times may have to be adjusted.
1. Combine water, milk, salt, and margarine* according to serving chart in microwave-safe serving bowl.
2. Microwave on high setting, approximately 2 minutes for 2 servings, 4 minutes for 4 servings.
3. Remove from microwave.
4. Stir in potatoes to moisten. Serve.
* Butter may be substituted for margarine.
1. Combine water, salt and margarine* according to serving chart. For best results, do not add milk until Step 3.
2. Heat to a boil, remove from heat.
3. Add cold milk; stir in potatoes gently. Do not whip.
* Butter may be substituted for margarine.
| Allergens | Gluten | MSG |
| No major. | No | No |
Idaho® potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols added to protect freshness.
Idahoan's Original Mashed Potatoes in a family-sized canister with a plastic lid to maintain freshness.
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