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- 1 cup prepared Idahoan® Original Mashed Potatoes
- 4 (9-inch) red pepper or flour tortillas
- 1/2 pound cooked turkey breast or ham, thinly sliced (approx. 8 slices), or diced into small chunks
- 1 cup shredded lettuce
- 1 cup diced red bell pepper or tomato
Prepare potatoes as package directs for 2 servings. Cool potatoes to room temperature.
Warm tortillas individually in microwave for 8-10 seconds.
Spread each tortilla with 1/4 cup mashed potatoes. Top with 2 slices of turkey or ham, 1/4 cup shredded lettuce and red pepper or tomato. Roll up and place seam-side down.
Savory Idahoan® Original Mashed Potatoes in a convenient 2-serving pouch.
NOTE: All microwaves vary and heating times may have to be adjusted.
1. Combine 1 cup cold water, 1/3 cup milk, 1/4 teaspoon salt and 1 1/2 tablespoon margarine* in microwave-safe serving bowl.
2. Microwave on HIGH setting, approximately 2 minutes.
3. Remove from microwave.
4. Stir in potatoes to moisten. Serve.
* Butter may be substituted for margarine.
1. Combine 1 cup water, 1/4 teaspoon salt and 1 1/2 tablespoon margarine*. For best results, do not add milk until Step 3.
2. Heat to a boil, remove from heat.
3. Add 1/3 cup cold milk; stir in potatoes gently. Do not whip.
* Butter may be substituted for margarine.
| Allergens | Gluten | MSG |
| No major. | No | No |
Idaho® potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols.
Savory Idahoan® Original Mashed Potatoes in a convenient 2-serving pouch.
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