- 3⁄4 cup Idahoan® Buttery
- Homestyle Mashed Potatoes, dry
- 1⁄4 cup grated cheddar cheese
- 1 tsp. dried oregano leaves
- 1 lb. boneless, skinless, breast halves (approx. 4 pieces)
- 1⁄4 cup mayonnaise
Preheat oven to 400°F.
Combine dry Idahoan® Buttery Homestyle Mashed Potatoes, grated cheddar cheese and oregano in shallow bowl. Brush chicken breasts on both sides with mayonnaise then dip into potato mixture to coat well on both sides.
Place chicken on greased cookie sheet. Bake about 25 minutes, or until chicken is golden brown.
The Taste of Real Butter. The Quality of 100% Idaho® Potatoes.
(Microwaves vary - heating time is approximate.)
1. Measure 2 cups cold water into a microwave serving bowl.*
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes.
4. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
1. Measure 2 cups boiling water into serving bowl.*
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute.
3. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
| Allergens | Gluten | MSG |
| Milk, Soy | No | No |
Idaho® potatoes, partially hydrogenated oil (contains one or more of the following: soybean, cottonseed, sunflower), corn syrup solids, salt, maltodextrin, coconut oil, nonfat dry milk, sugar, whey powder, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavors, spice, sodium acid pyrophosphate, sodium bisulfite, dipotassium phosphate, lecithin, artificial color, citric acid, mixed tocopherols (vitamin e) and less than 2% silicon dioxide added as an anti-caking agent.
The Taste of Real Butter. The Quality of 100% Idaho® Potatoes.
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