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- 1 4-oz. package Idahoan® Loaded Baked Mashed Potatoes
- 4 eggs
- 1 cup flour
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 4 cube steaks
- Canola oil
In medium mixing bowl, whisk eggs. In a separate large mixing bowl, combine dry Loaded Baked Mashed Potatoes, flour and spices.
Place steaks (individually) in egg, gently pressing egg into meat. Remove from egg, letting residual egg drip off. Place steak in potato mix, using the same method of gently pressing mix into the meat. Repeat method for other 3 steaks.
Fry steaks in skillet on medium-high heat, in preheated canola oil. Use enough oil to cover the bottom of the skillet (approximately 1/2-inch).
Fry each side for 3-5 minutes, or until steaks are golden brown.
Serve hot.
With Loaded Baked Flavored Mashed Potatoes, you'll enjoy the superior taste of 100% real Idaho® Potatoes perfectly blended with butter, sour cream, cheeses, bacon, onion and chives.
1. Measure 2 cups cold water into a microwave serving bowl.*
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes.
4. Stir well and serve.
*For a creamier or thicker texture, add more or less water
1. Measure 2 cups boiling water into serving bowl.*
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute.
3. Stir will and serve.
*For a creamier or thicker texture, add more or less water
| Allergens | Gluten | MSG |
| Milk, Soy, Wheat | Yes | No |
Idaho® potatoes, partially hydrogenated oil (may contain one of more of the following: soybean, sunflower, cottonseed), cheese blend {cheddar cheese blend [reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheddar cheese (milk, salt, cheese cultures, enzymes), salt, disodium phosphate, nonfat dry milk, citric acid, lactic acid, artificial color (including FD&C yellow #5 & #6)], bleu cheese [(milk, salt, cheese cultures, enzymes), disodium phosphate], parmesan cheese [(partially skimmed milk, cheese cultures, salt, enzymes), disodium phosphate], romano cheese [(partially skimmed milk, cheese cultures, salt, enzymes), disodium phosphate]}, salt, corn syrup solids, whey powder, coconut oil, textured vegetable protein (soy flour, caramel color, FD&C red #3), sugar, nonfat dry milk, mono and diglycerides, sodium caseinate, dehydrated onion, sour cream (cultured cream and nonfat milk), hydrolyzed vegetable protein (corn gluten, wheat gluten and soy), calcium stearoyl lactylate, autolyzed yeast, natural and artificial flavors, dipotassium phosphate, chives, spices, natural smoke flavor, lecithin, artificial color (including FD&C yellow #5 & #6), sodium acid pyrophosphate, citric acid, disodium inosinate, disodium guanylate, sodium bisulfite, mixed tocopherols (vitamin e) and less than 2% silicon dioxide added as an anti-caking agent.
With Loaded Baked Flavored Mashed Potatoes, you'll enjoy the superior taste of 100% real Idaho® Potatoes perfectly blended with butter, sour cream, cheeses, bacon, onion and chives.
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