A fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
Heat chicken broth to a heavy simmer and add all other ingredietns. Simmer on low until somewhat thick. Finish with 1/2 cup cream, heat through and serve.
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.
A fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.