- 1 1/2 cups pancake mix
- 3 tablespoons canola oil
- 3/4 cups Idahoan® Original Mashed Potatoes (dry)
- 1 1/2 cups buttermilk
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking soda
- 3/4 cup diced pineapple
- 2 beaten eggs
- 2 cups diced ham
Combine all dry ingredients together well in a large mixing bowl. Add eggs and canola oil. Mix well.
Add vanilla, milk, and buttermilk. Whisk until smooth. Add pineapple, Stir until fruit is incorporated.
On medium heat, fry cakes with butter in a medium to large fry pan, depending on how big you want the cakes. Cook approximately 3-4 minutes on each side, or until golden brown.
Place desired amount of ham in the middle of the cooked cake and roll as you would a pig in a blanket.
Serve plain, with syrup, sprinkle with powdered sugar or top with any of your favorites.
Savory Idahoan® Original Mashed Potatoes in a conveniently large 10-serving pouch.
NOTE: All microwaves vary and heating times may have to be adjusted.
1. Combine water, milk, salt, and margarine* according to serving chart in microwave-safe serving bowl.
2. Microwave on high setting, approximately 2 minutes for 2 servings, 4 minutes for 4 servings.
3. Remove from microwave.
4. Stir in potatoes to moisten. Serve.
* Butter may be substituted for margarine.
1. Combine water, salt and margarine* according to serving chart. For best results, do not add milk until Step 3.
2. Heat to a boil, remove from heat.
3. Add cold milk; stir in potatoes gently. Do not whip.
* Butter may be substituted for margarine.
| Allergens | Gluten | MSG |
| No major. | No | No |
Idaho® potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols.
Savory Idahoan® Original Mashed Potatoes in a conveniently large 10-serving pouch.
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