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- 2 cups Idahoan® Potato Flakes
- 2 cups all-purpose flour
- 1 cup bread crumbs
- 8 chicken legs
- 3 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1teaspoon oregano
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 48 ounce bottle of canola oil
- 3 eggs
- 1 cup milk
In large mixing bowl, combine 1 cup flour and 1 cup potato flakes. In another large bowl, combine eggs and milk. In another large mixing bowl add the remaining flour, potato flakes and bread crumbs. Add spices into last bowl. Combine mixtures of all three bowls separately.
Heat canola oil on large pot to medium to medium high heat. 325º - 350ºF. Coat chicken in flour and potato flake mixture (1st bowl). Roll chicken in second bowl (egg and milk mixture). Place chicken in the potato and spice bowl (3rd bowl). Press mixture into chicken firmly. Lay chicken on waxed paper, until all of the chicken has been coated properly.
Preheat oven to 200º F.
Carefully place chicken in hot oil at intervals. Fry for 7-10 minutes or until done. When each batch is done, place chicken on baking sheet and place in oven for holding. Continue process. Wait 1 minute between cooking batches. This will allow the oil to regain proper cooking temperature.
When chicken is done, serve immediately.
Idahoan's delicious Original Mashed Potatoes in a 17-serving box.
NOTE: All microwaves vary and heating times may have to be adjusted.
1. Combine water, milk, salt, and margarine* according to serving chart in microwave-safe serving bowl.
2. Microwave on high setting, approximately 2 minutes for 2 servings, 4 minutes for 4 servings.
3. Remove from microwave.
4. Stir in potatoes to moisten. Serve.
* Butter may be substituted for margarine.
1. Combine water, salt and margarine* according to serving chart. For best results, do not add milk until Step 3.
2. Heat to a boil, remove from heat.
3. Add cold milk; stir in potatoes gently. Do not whip.
* Butter may be substituted for margarine.
| Allergens | Gluten | MSG |
| No major. | No | No |
Idaho® potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols.
Idahoan's delicious Original Mashed Potatoes in a 17-serving box.
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