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- 1 4-oz package Idahoan®
- Four Cheese Mashed Potatoes
- 12 large mushrooms or 18 medium mushrooms
- 3 Tbsp. butter, margarine or olive oil
- 3 Tbsp. chopped chives
- 3⁄4 tsp. Salt
Preheat oven to 450°F.
Prepare Idahoan® Four Cheese Mashed Potatoes as package directs.
Remove stems from mushrooms; chop stems and set aside. Carefully scoop out the center of each mushroom cap with a spoon, leaving 1⁄2-inch shell.
Melt butter in 10-inch skillet over medium heat. Add chopped mushroom stems and cook 3 minutes or until tender. Remove from heat and stir in mashed potatoes, 2 tablespoons chives and salt.
Fill each mushroom cap with potato mixture, mounding it slightly. Bake 10 minutes or until potatoes are lightly golden. Sprinkle mushrooms with remaining 1 tablespoon chives.
Made with 100% REAL Idaho® Potatoes perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses
(Microwaves vary - heating time is approximate.)
1. Measure 2 cups cold water into a microwave serving bowl.*
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes.
4. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
1. Measure 2 cups boiling water into serving bowl.*
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute.
3. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
| Allergens | Gluten | MSG |
| Milk and Soy | No | No |
Idaho® potatoes, four cheese blend [cheddar cheese (reduced lactose whey, whey, partially hydrogenated soybean oil, maltodextrin, cheddar cheese (milk, salt, cheese cultures, enzymes), salt, disodium phosphate, nonfat dry milk, whey protein concentrate, citric acid, lactic acid, artificial color (including FD&C yellow #5 and FD&C yellow #6)}, bleu cheese (milk, salt, cheese cultures, enzymes), parmesan cheese {(partially skimmed milk, cultures, salt, enzymes), disodium phosphate}, romano cheese {(partially skimmed milk, cheese cultures, salt, enzymes), disodium phosphate}], salt, partially hydrogenated oil (may contain one or more of the following: soybean, sunflower, cottonseed), coconut oil, corn syrup solids, sugar, whey powder, nonfat dry milk, sodium caseinate, mono and diglycerides, calcium stearoyl lactylate, dipotassium phosphate, natural and artificial flavors, spice, artificial color (including FD&C yellow #5 and FD&C yellow #6), sodium acid pyrophosphate, lecithin, sodium bisulfite, disodium guanylate and inosinate, citiric acid, mixed tocopherols (vitamin e) and less than 2% silicon dioxide added as an anti-caking agent.
Made with 100% REAL Idaho® Potatoes perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses
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