An easy-to-follow, low-maintenance recipe that will leave your guests wanting more. Must love mushrooms, cheese and bacon.
Prepare potatoes according to package directions. ed potatoes. Add chopped sundried tomatoes. Remove stems from clean mushrooms and stuff with mixture. Sprinkle the top of mushrooms with shredded mozzarella. Spread olive oil and 1 tbsp of chopped garlic on a baking sheet. Place mushrooms gently on sheet and bake at 40° for 10 minutes. Be careful not to over bake mushrooms.
This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!
An Irish tradition, corned beef and cabbage takes on a new feel with this recipe using our Baby Reds® Flavored Mashed. Top with bacon, corned beef and tender cabbage.