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- 1 4-ounce pouch Idahoan® Roasted Garlic Mashed Potatoes
- 1/2 cup canola oil
- 5 8-inch flour tortillas, cut into 1/8-inch strips
- 1/4 cup olive oil
- 10 ounces pre-cooked, fajita seasoned chicken tenders or pre-seasoned raw chicken (about 4 breasts), cut into 1/2-inch strips
- 1 each red & green bell pepper, stem & seeds removed, sliced into strips
- 1 small yellow onion, peeled and cut into strips
- salt & pepper to taste
In large saute pan, heat canola oil on medium-high heat until hot. Fry tortilla strips until crispy. Place on paper towels. Salt and pepper to taste. Set aside.
In large saute pan, heat 1/4 cup olive oil over medium-high heat until hot.
Add pre-cooked chicken, peppers and onions. Saute together 5 minutes, stirring occasionally until vegetables are tender. Salt and pepper to taste.
If using raw chicken, cook on medium heat until no longer pink, about 10 minutes. Then add peppers and onions. Saute together 5 minutes, stirring occasionally until vegetables are tender. Salt and pepper to taste.
Top with tortilla strips and serve with Idahoan® Roasted Garlic Mashed Potatoes.
Made with 100% REAL Idaho® Potatoes Perfectly Blended with Roasted Garlic and Parsley.
(Microwaves vary - heating time is approximate.)
1. Measure 2 cups cold water into a microwave serving bowl.*
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes.
4. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
1. Measure 2 cups boiling water into serving bowl.*
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute.
3. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
| Allergens | Gluten | MSG |
| Milk, Soy | No | No |
Idaho® potatoes, corn syrup solids, salt, partially hydrogenated oil (contains one or more of the following: soybean, cottonseed sunflower), whey powder, coconut oil, sugar, nonfat dry milk, sodium caseinate, maltodextrin, mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavor, dehydrated garlic, hydrolyzed soy protein, spice, artificial color, sodium acid pyrophosphate, parsley flakes, dipotassium phosphate, lecithin, sodium bisulfite, disodium guanylate and inosinate, citric acid, mixed tocopherols (vitamin e) and less than 2,0% silicon dioxide.
Made with 100% REAL Idaho® Potatoes Perfectly Blended with Roasted Garlic and Parsley.
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