This traditional Irish dish takes on a new flavor with Idahoan Baby Reds® Flavored Mashed. Add kale or cabbage plus all the traditional fixings you like. And be sure to top with a generous dollop of butter. Enjoy!
Prepare potatoes according to package directions. Lightly saute garlic in butter and oil. Add kale and chopped green onions and cook until wilted. Stir mixture along with drippings into the mashed potatoes. Take the back of a large spoon and make an indentaiton into the potatoes. Top with a generous dollop of butter.
A simple, party-pleasing appetizer. Just prepare our Buttery Homestyle Flavored Mashed, then add flaked salmon and dill and serve on crackers.
A great spicy twist on au gratin potatoes. Add a little salsa, some cheese, and presto, you’re done! A tasty recipe for anyone to try.