A great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with a cup of boiling water. Place in a 9x12 baking dish that has been sprayed with olive oil. Bake at 400° until bubbling and golden brown. Serve with baguettes or crackers.
A delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
An Italian family favorite with all our favorite Italian foods: Italian ground sausage, mozzarella cheese, olive oil and sundried tomatoes. Enjoy!