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- 1 4-oz. pouch Idahoan® Butter & Herb Mashed Potatoes, dry
- 4 cups water
- 1 1/2 lemons
- 10-12 oz. salmon filet
- 1/3 cup celery, finely diced
- 1/3 cup onion, finely diced
- 3 teaspoons mayonnaise
- Pinch of cayenne pepper
- 3/4 teaspoon tarragon
- 1/2 teaspoon garlic
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Canola oil
In a medium pot, boil 4 cups water with the juice of the lemons, placing one lemon half in the water. Reduce heat to a simmering boil. Poach salmon filet in water by cooking, covered, for 7-10 minutes, or until done. Remove with spatula. Set aside to cool.
When salmon is cool, combine with celery, onion, mayonnaise, cayenne, tarragon, garlic, dry mustard, salt and black pepper in large bowl and mix well. Add dry potatoes slowly while mixing until everything is moist.
Form patties and cook in preheated canola oil in a large skillet on medium-high heat until both sides are brown (3 minutes per side)
Serve hot.
Made with 100% REAL Idaho® Potatoes Perfectly Blended with Butter and Parsley
(Microwaves vary - heating time is approximate.)
1. Measure 2 cups cold water into a microwave serving bowl.*
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes.
4. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
1. Measure 2 cups boiling water into serving bowl.*
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute.
3. Stir well and serve.
*For a creamier or thicker texture, add more or less water.
| Allergens | Gluten | MSG |
| Milk, Soy | No | No |
Idaho® potatoes, partially hydrogenated oil (contains one or more of the following: soybean, cottonseed, sunflower), salt, corn syrup solids, whey powder, nonfat dry milk, coconut oil, sugar, mono and diglycerides, sodium caseinate, dehydrated onion, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], calcium stearoyl lactylate, spice, natural and artificial flavor, sodium acid pyrophosphate, parsley flakes, dipotassium phosphate, modified food starch, maltodextrin, lecithin, artificial color, sodium bisulfite, disodium inosinate and disodium guanylate, citric acid, mixed tocopherols (vitamin e) and not more than 2% silicon dioxide added as an anti-caking agent.
Made with 100% REAL Idaho® Potatoes Perfectly Blended with Butter and Parsley
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