Made with Yukon Gold & Russet Potatoes with skins perfectly blended with REAL butter.
(Microwaves vary - heating time is approximate.)
1. Measure 2 cups cold water into a microwave serving bowl.
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes. Cover and let stand 5 minutes.
4. Stir well and serve.
1. Measure 2 cups boiling water into serving bowl.
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes.
3. Stir well and serve.
| Allergens | Gluten | MSG |
| Milk, Soy | No | No |
Idaho® potatoes (russet and yukon gold varieties), partially hydrogenated oil (contains one or more of the following: soybean, cottonseed, sunflower), corn syrup solids, salt, maltodextrin, coconut oil, sugar, nonfat dry milk, whey powder, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavor, spice, sodium acid pyrophosphate, sodium bisulfite, dipotassium phosphate, lecithin, artificial color, citric acid, mixed tocopherols (vitamin e) and less than 2.0% silicon dioxide added as an anti-caking agent.
Made with Yukon Gold & Russet Potatoes with skins perfectly blended with REAL butter.
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