Idahoan

Idahoan® Original

Product Description

The Gold Standard Since 1960, 100% REAL Idaho® Russets have been the foundation of Idahoan® Original Mashed Potatoes - the original comfort food. And what better judges of potatoes are there than homegrown Idaho natives? A third-party firm tested Idahoan Original Mashed against fresh mashed Idaho® potatoes. Out of 414 Idaho® natives in three cities, half of the people either preferred Idahoan or couldn't tell the difference.

Sizes
Size SKU Available In
2 oz pouch SKU# 29700 00112
13.75 oz box SKU# 29700 00114
26.2 oz box (value size) SKU# 29700 00123
Preparation Instruction
Stove Top Preparation
  1. Combine 1 cup water, 1/4 teaspoon salt and 1 1/2 tablespoons margarine*. For best results, do not add milk until Step 3.
  2. Heat to a boil, remove from heat.
  3. Add 1/2 cup cold milk; stir in potatoes gently. Do not whip.
  4. * Butter may be substituted for margarine.
Microwave Preparation

NOTE: All microwaves vary and heating times may have to be adjusted.

  1. Combine 1 cup cold water, 1/3 cup milk, 1/4 teaspoon salt and 1 1/2 tablespoon margarine* in microwave-safe serving bowl.
  2. Microwave on HIGH setting, approximately 2 minutes.
  3. Remove from microwave.
  4. Stir in potatoes to moisten. Serve.
  5. * Butter may be substituted for margarine.
Ingredients

IDAHO® POTATOES WITH EMULSIFIER (MONO AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS).

Idahoan® Original

Nutrition Facts

Amount Per Serving Unprepared Prepared
Calories 80 180
Calories from fat 0 60
% Daily Value*
Total Fat 0g* 0% 10%
Saturated Fat 0g 0% 6%
Trans Fat 0g    
Cholesterol 0mg 0% 1%
Sodium 15mg 1% 21%
Potassium 240mg 7% 9%
Total Carbohydrates 17g 6% 9%
Dietary Fiber 1g 6% 6%
Sugars 1g    
Protein 2g    
Vitamin A 0% 2%
Vitamin C 6% 6%
Calcium 0% 8%
Iron 0% 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Idahoan® Original

The Potato Sack

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