Product Description

For those who can’t get enough of a good thing, we’ve added four cheeses to 100% REAL Idaho® Potatoes: Cheddar, Bleu, Romano and Parmesan Cheeses mingle to create a rich potato dish.

Sizes

Size	SKU	Available In
4.0 oz pouch	SKU# 29700 00145

Preparation Instruction

Stove Top Preparation

1. Measure 2 cups boiling water into serving bowl.*
2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 1 minute.
3. Stir well and serve.

Microwave Preparation

(Microwaves vary - heating time is approximate.)

1. Measure 2 cups boiling water into serving bowl.*
2. Stir in pouch of Idahoan® Potatoes.
3. Microwave on HIGH for 3 to 4 minutes.
4. Stir well and serve.

*For a creamier or thicker texture, add more or less water.

Ingredients

IDAHO® POTATOES, FOUR CHEESE BLEND [CHEDDAR CHEESE (REDUCED LACTOSE WHEY, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SALT, DISODIUM PHOSPHATE, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #5 AND FD&C YELLOW #6)}, BLEU CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE {(PARTIALLY SKIMMED MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE}, ROMANO CHEESE {(PARTIALLY SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE}], SALT, PARTIALLY HYDROGENATED OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, SUNFLOWER, COTTONSEED), COCONUT OIL, CORN SYRUP SOLIDS, SUGAR, WHEY POWDER, NONFAT DRY MILK, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SPICE, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW #5 AND FD&C YELLOW #6), SODIUM ACID PYROPHOSPHATE, LECITHIN, SODIUM BISULFITE, DISODIUM GUANYLATE AND INOSINATE, CITIRIC ACID, MIXED TOCOPHEROLS (VITAMIN E) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.

Allergens

• Milk
• Soy