Product Description
Idahoan® Baby Reds® potatoes with creamy butter and skins complement any meal occasion. Revered as the ultimate potato delicacy, Baby Reds® mashed potatoes make an ordinary meal into a culinary delight. Idahoan takes pride in changing a common, time-consuming meal into a dish that is easy for you and your family to prepare; without sacrificing taste.
Sizes
| Size | SKU | Available In |
|---|---|---|
| 4.1 oz pouch | SKU# 29700 00138 | 
|
Preparation Instruction
Stove Top Preparation
- Measure 2 cups boiling water into serving bowl.*
- Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes.
- Stir well and serve.
Microwave Preparation
(Microwaves vary - heating time is approximate.)
- Measure 2 cups boiling water into serving bowl.*
- Stir in pouch of Idahoan® Potatoes.
- Microwave on HIGH for 3 to 4 minutes. Cover and let stand 5 minutes.
- Stir well and serve.
Ingredients
IDAHO® POTATOES (RUSSET AND RED VARIETIES), PARTIALLY HYDROGENATED OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, COTTONSEED, SUNFLOWER), CORN SYRUP SOLIDS, SALT, NONFAT DRY MILK, MALTODEXTRIN, COCONUT OIL, SUGAR, WHEY POWDER, SODIUM CASEINATE, BUTTER POWDER [BUTTER (SWEET CREAM, SALT, ANNATTO COLOR), NONFAT MILK SOLIDS, SODIUM CASEINATE AND DISODIUM PHOSPHATE], MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SPICE, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, DIPOTASSIUM PHOSPHATE, LECITHIN, ARTIFICIAL COLOR, CITRIC ACID, MIXED TOCOPHEROLS (VITAMIN E) AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.
Allergens
- Milk
- Soy
