Product Description

Idahoan® Au Gratin potatoes made with 100% REAL Idaho® potato slices with cheesy au gratin alongside Idahoan® Scalloped potatoes made with 100% REAL Idaho® potato slices with rich & creamy scalloped sauce.

Sizes

Size	SKU	Available In
29.6 oz box	SKU# 29700 52499

Preparation Instruction

Oven Preparation

(Best for Golden Browning)

1. PREHEAT oven to 400°F.
2. COMBINE 2 1/4 cups boiling water, 1/2 cup milk, and 2 Tbsp. butter in 1 1/2-quart casserole.
3. STIR in one packet of sauce mix. Add one pouch of potato slices and mix thoroughly.
4. BAKE uncovered for 30 to 35 minutes.
5. Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole.

Stove Top Preparation

1. HEAT one pouch of potato slices, one packet of sauce mix, 2 cups hot water, 1/2 cup of milk, and 2 Tbsp. butter to boil in 2-quart saucepan over high heat, stirring occasionally.
2. REDUCE HEAT.
3. COVER and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency. Sauce will thicken slightly when cooling.
4. Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole.

Microwave Preparation

(All microwaves vary and heating times may have to be adjusted.)

1. COMBINE 2 1/4 cups boiling water and 2 Tbsp. butter in a microwave-safe 3-quart casserole.
2. STIR in one packet of sauce mix. Add one pouch of potato slices and mix thoroughly.
3. COOK covered in microwave for 15 minutes on full power (100%).
4. STIR in 1/2 cup milk and microwave 5 minutes on full power (100%). Then, stir again and serve. Note: Cooking more than one casserole at a time in the microwave is not recommended.
5. *Margarine can be used in place of butter.

Ingredients

IDAHO® POTATO SLICES (PRESERVED WITH SODIUM BISULFITE), WHEY, SALT, ENRICHED WHEAT FLOUR BLEACHED (CONTAINING NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT STARCH, DRIED ONION, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM BICARBONATE, DRIED GARLIC, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, CITRIC ACID, WHEY PROTEIN CONCENTRATE, ANNATTO EXTRACT, PAPRIKA EXTRACT, SODIUM CITRATE, YELLOW #5 AND YELLOW #6 AND LESS THAN 2.0% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT.

Allergens

• Milk
• Soy
• Wheat